Thai Fried Chicken--Gai Tord

8 cloves garlic
2 tablespoons peppercorns, freshly ground
2 tablespoons coriander roots
6 chicken pieces

Oil for deep frying

Grind or pound the garlic, peppercorns and coriander roots to a paste. Wash and thoroughly pat the chicken. Rub the paste all over the chicken and let stand to marinate for at least 30 minutes. Heat oil in a wok to 375F.  and deep fry the chicken until golden and tender. 
Drain the chicken on paper towels. 
Serve hot with sticky rice and sweet and hot chili sauce.

